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winter dishes of Tuscan Cuisine


If you visit Tuscany for the months of November and December must not lose you the following typical winter dishes that good local restaurants offer.

1 -
Ribollita
is a recipe that comes from poor Tuscan cuisine at the base of its ingredients are different vegetables, beans and dry bread. Some restaurants will add spice pork products like sausage or ham.

2 - White Truffle

The white truffle is typical of winter, this tasty tuber is indicated for most of the year in Tuscany at its most common, black truffles, but in winter during the coldest months of the year you can enjoy the white much more expensive and more delicate flavor.

The white truffle is usually eaten with "fettuccine" with fried eggs and sometimes fresh cheeses such as mascarpone


3 - Pasta e Ceci

This is another typical dish from the Tuscan cuisine during the winter months , pasta with chickpeas (ceci in Italian) is one of the best cuisine poor.

4 - bruschetta with l 'Olio Nuovo

La Bruschetta (toasted bread) with extra virgin olive oil is a typical dish of this season. For lovers of oil will be a real pleasure.

Finally, I leave you with a nice Italian video that explains how to make Ribollita.

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Design by Giani at auction

Three sketches by Felice Giani at auction at Christie's in Milan on 24 November. These sketches or "memory" for Milzetti Palace. The first two are
Anfritite (Water) and Venus (Earth), tempera on paper, 12 x 39 cm. Made for the frescoes on the sides of the vault of the Cabinet of Love, already published in Octane A. Cavina, Felice Giani (1758-1823) and the culture of the century, Milan 1999, I. p. 106, fig. 167. Starting price € 10.000 to 15.000.
The third sketch is The Console Marcello driven by galloping horses, tempera on paper, 18.8 x 31 cm. Made for one of the frescoes on the ceiling in the Hall of War and Peace, published in Octane A. Cavina, Felice Giani (1758-1823) and the culture of the century, Milan 1999, I. p. 114, fig. 177. Starting price € 10.000 to 15.000.

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Discovering the corners of Montepulciano


Montepulciano is one of the loveliest towns in Tuscany. It is located south of the region between the agricultural Valdichiana and the beautiful and wildest Valdorcia (Unesco heritage). The village was built at the top of a hill about 500 meters high and has espetaculares view that Alcázar to Umbria and Lake Trasimeno . The appearance of Montepulciano is typically medieval, impressive walls around the city and historic buildings, mainly medieval, renaissance, but also make this place a jewel best preserved of the artistic heritage of Tuscany.

Being a medieval Montepulciano people do not have easy aces, so from the parking lot located on the outskirts of the wall, s the visitor must climb the medieval streets of the city to reach the beautiful cathedral and "Plaza Grande."

should be noted that the climb to the top of the city tired she is, is full of beautiful historic buildings and charming corners and very "charming" such as the famous Caffe Poliziano very popular in its time by the famous Italian film director Federico Fellini. Another charming place to find up to the Cathedral is the beautiful Piazza San Francesco, from whose viewpoint you can enjoy beautiful views of the Valdorcia bellissima, Unesco World Heritage Site. In the same square
San Francesco I recommend a stop at the Caffé " lucevan le Stelle" which offers an interesting selection of local wines in a Jazz environment, which offers live music concerts during the summer months. The

rise to the beautiful Piazza del Duomo you give away too many points with great views in the left side on bellissima Valdichiana and Trasimeno Lake, ending at the Redi cellars are a must for lovers of Wine and Art. The cellars are impressive and well preserved in a beautiful medieval palace. Constitute a unique spectacle, and also with free admission, you should not miss on a visit in Montepulciano.

The climb ends at the beautiful Piazza Grande where the great cathedral of the city.

I leave you with a website that offers a very interesting Montepulciano guide and a video of pictures of the famous Twilight movie, the second part was filmed last summer in Montepulciano.

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108 stories on "Soul Events"

As mentioned earlier, I am to present our work appeared in the bimonthly magazine (October / November 2010) "Soul Events".
Given the difficult availability of this magazine (which appears only in the circuit of spiritual and esoteric bookstores) I decided to post them here on the blog.

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The first is to introduce you to "Dinner Rabbi ", a story belonging to the Yiddish culture that makes us reflect on that, in the mystical Jewish, the balance between the masculine and feminine.

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continue with a so-called "classic of Zen." I think " Empty Cup" does not need it 'presentations will' explanation.

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and ending with " foothold " We have a history of Middle Eastern flavors. A dervish intoxicated with God does not see where to put your feet ... The wisdom of the Sufi shows us the dangers and pitfalls of the ego.

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collection Oliva Tuscany in Autumn


Dear Friends,

Today we will talk today about one of the best products of the cuisine of Tuscany Olive Oil Extra virgin. Tuscany is, in fact, one of the largest producers in the world and sell their oil, especially in the U.S., as a result of high food and high prices.

Obviously most of the price of this product is in the packaging and the ability of the Italians to promote excellent high-end products, but we must also recognize that in Tuscany there are certainly exquisite oils found in the ranking of the best in the world.

As always, behind the main products are important traditions and Tuscany does, because it is very common in Tuscany produce oil itself, especially in villages where many people have small plots where there is often planted Olivos .

So dear friends if you visit Tuscany this November will have the luck to try the freshly squeezed oil that most restaurants serve, and taste the famous Tuscan Bruschetta (toasted bread without salt) with freshly squeezed oil.

A freshly squeezed oil has nothing to do with the normal oil, its color is bright green and the taste is much more powerful and "hot", a true sensory experience that should not miss on a trip in Tuscany during the November.

I leave you with a video that teaches the process to obtain olive oil from their collection.



Regards to all
G