Dear Friends,
Today we will talk today about one of the best products of the cuisine of Tuscany Olive Oil Extra virgin. Tuscany is, in fact, one of the largest producers in the world and sell their oil, especially in the U.S., as a result of high food and high prices.
Obviously most of the price of this product is in the packaging and the ability of the Italians to promote excellent high-end products, but we must also recognize that in Tuscany there are certainly exquisite oils found in the ranking of the best in the world.
As always, behind the main products are important traditions and Tuscany does, because it is very common in Tuscany produce oil itself, especially in villages where many people have small plots where there is often planted Olivos .
So dear friends if you visit Tuscany this November will have the luck to try the freshly squeezed oil that most restaurants serve, and taste the famous Tuscan Bruschetta (toasted bread without salt) with freshly squeezed oil.
A freshly squeezed oil has nothing to do with the normal oil, its color is bright green and the taste is much more powerful and "hot", a true sensory experience that should not miss on a trip in Tuscany during the November.
I leave you with a video that teaches the process to obtain olive oil from their collection.
Regards to all
G
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