If you visit Tuscany for the months of November and December must not lose you the following typical winter dishes that good local restaurants offer.
1 -
Ribollita
is a recipe that comes from poor Tuscan cuisine at the base of its ingredients are different vegetables, beans and dry bread. Some restaurants will add spice pork products like sausage or ham.
2 - White Truffle
The white truffle is typical of winter, this tasty tuber is indicated for most of the year in Tuscany at its most common, black truffles, but in winter during the coldest months of the year you can enjoy the white much more expensive and more delicate flavor.
The white truffle is usually eaten with "fettuccine" with fried eggs and sometimes fresh cheeses such as mascarpone
3 - Pasta e Ceci
This is another typical dish from the Tuscan cuisine during the winter months , pasta with chickpeas (ceci in Italian) is one of the best cuisine poor.
4 - bruschetta with l 'Olio Nuovo
La Bruschetta (toasted bread) with extra virgin olive oil is a typical dish of this season. For lovers of oil will be a real pleasure.
Finally, I leave you with a nice Italian video that explains how to make Ribollita.
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