is the second time I talk about Dario Cecchini but I can not stop talking about a character so charismatic and emblematic of our land. Dario, the son of fifth-generation butcher born in Tuscany and decided to continue the family business to go beyond a mere butchery, and make the visit to their premises in a sensory experience.
begins with the opening of a restaurant on his butcher shop where meat is served basically all sauces, then follows his career triumphantly Dario innovate with products and creates his famous "Tonno del Chianti" Burro del Chianti "etc etc.
in Panzano in Chianti, a small village a few kilometers from Florence, Dario, (for which his mother dreamed of a secure job in one of the many banks in the town
) created
a small empire. Married to a Californian is a media personality thanks to its Mac Dario (fantastic restaurant located on the butcher) and where you can eat for just over 10 euros per person and Solo Ciccia (most elegant restaurant also dedicated to the meat.) This artist Toscano makes the best meat dishes throughout the region. Dario has also invented many products such as butter 
based on lard, Chianti salt (salt with spices) and the famous Chianti tuna.
based on lard, Chianti salt (salt with spices) and the famous Chianti tuna. advise anyone who has their own vehicle and that a visit to Tuscany, try a day of its two restaurants. Dario Cecchini is an event not to be missed on a trip to Tuscany.
For more information visit the web: Dario Cecchini
By the way, you can also watch the video I post for once:
For more information visit the web: Dario Cecchini
By the way, you can also watch the video I post for once:
Sincerely
G.
0 comments:
Post a Comment